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Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables. Turn the pages of this book and I am sure you will be amazed at the many wonderful ways in which you can use this versatile ingredient. It is one of my favourite foods and I enjoyed putting this book together, as it is a compilation of all the recipes that I love. A few of the recipes featured inside are Paneer Butter Masala Tandoori Paneer Tikas Palak Paneer Paneer Korma Paneer Makai Paneer Wraps Paneer Chilli Cigars Lifafa Parathas Pahadi Paneer Tikas Paneer and Peas Chaat
Chawal
Author: Tarla Dalal
Our Price: $19.99
The Complete Gujarati Cook Book
Our Price: $41.00
Tava Cooking
Rotis & Subzis
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