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In Chinese cooking the preparation is of great importance. Many dishes require very fine chopping or shredding of the various ingredients and are combined in a very orderly manner. It is essential that the ingredients be cut into uniform shapes and sizes, whether these be small thin slices, shreds or cubes. This is done not only for the sake of appearance of the finished dish, but also because ingredients of a similar size and shape require about the same amount of cooking time.
Cookery Books by Nita Mehta - An Assorted Set of 8
Author: Nita Mehta
Our Price: $99.00
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