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In Thailand, food is a celebration. For a Thai, cooking is a source of pride and wonder. A Thai will always strive for a balance of flavours, texture & colours in a dish, thus creating a combination of flavours ? sweet, hot, sour & salty. Thai cuisine is a confluence of Chinese, Malaya & Indian influence, which the Thais have skillfully adapted as distinctly their own.
Cookery Books by Nita Mehta - An Assorted Set of 8
Author: Nita Mehta
Our Price: $99.00
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