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Meat, fish and chicken are excellent sources of quality protein. They also supply appreciable amounts of minerals, calcium, iron and phosphorus and the B complex vitamins. Meat, fish and poultry may be served as soups, appetizers, curries, kebabs, koftas and pies. The recipes include non-vegetarian cuisines from all over the world Indian, Thai, Italian, Chinese, Mexican, Malaysian and Continental English cooking. The Thai prawns in lemon sauce, the lasagne with minced meat filling, fish fillet in curry sauce from Malaysia, the authentic moussaka from Greece in which meat is combined with eggplants and the English bakes with sauce and cheese are just a few to name. And, how could I miss out on the all-time favourite Indian delicacies like chicken tikka from Punjab, the fiery Chettinad curry of the South, lal maans from the colourful Rajasthan, rogan josh from Kashmir the paradise on earth and many others. Rich spices and exotic, yet easily available ingredients help you produce wonderful results. Every recipe is explained with the minutest detail to give you delightful results. Wherever extra care and precautions are needed during the process, I have mentioned them very clearly, so that you just cannot go wrong. For e.g. if you cook prawns for even a little longer them 3-4 minutes, they turn tough and hard. Mutton and chicken if cooked on very high heat tend to get hard as the protein in them toughens on high heat. Cooking on moderate heat is best for mutton and chicken whereas fish requires cooking on low heat. Learn the cooking secrets and enjoy a variety of perfect non-vegetarian food.
Cookery Books by Nita Mehta - An Assorted Set of 8
Author: Nita Mehta
Our Price: $99.00
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