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The Continental recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability of ingredients. India being a hot country, to cut down on meat per portion, I have carefully blended vegetables like mushrooms, corn etc. with meat. Generally in Continental cooking, the sauce is cooked separately and so are the meat and the vegetables. The two are then combined at the time of serving. The sauce may be tomato based, cream based or just stock thickened with cornflour. Mustard, lemon, pepper, fresh or dried herbs are added to flavour the sauces
Cookery Books by Nita Mehta - An Assorted Set of 8
Author: Nita Mehta
Our Price: $99.00
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