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CHICKEN & PANEER are the two main dishes for any get-together or a formal meal. Any party seems incomplete if any one of them is missing. They are the most liked and popular dishes which the guests and family members look forward to. Offer variety in your meals by serving the two in absolutely different styles. This book has a huge treasury of recipes - delicious Indian curries and dry dishes as well as easy to cook Continental and Oriental recipes. A section on Tandoori - The Indian Barbecue, has grilled and barbecued dishes which can be on the table straight from your regular oven. The book will be of great help to mix and match paneer and chicken dishes to create a great meal. If you decide on Paneer Hara Pyaz, which is a red coloured Indian masala dish, opt for a chicken from a different section of the book. How about Chicken in Green Thai Curry? It?s great with steamed rice! If you want to serve a complete Indian meal, you can choose a Chicken Chettinad which is spicy brown gravy from the South and the Northern delicacy Reshmi Paneer Masala. When you are in the mood for a Continental meal, serve Hungarian Paneer and Chicken Stroganoff with a warm bread basket. These two are abosolutely contrasting in flavour colour and texture. Hungarian Paneer is with a red tomato suace flavoured with oregano whereas chicken stroganoff is chicken and mushrooms in cream sauce. To give more value to the book, some interesting snacks as well as the popular Biryanis and Paranthas are also included. And do not miss out the grand finale -The Shahi Paneer Kheer with Fruit Balls.
Cookery Books by Nita Mehta - An Assorted Set of
Author: Nita Mehta
Our Price: $119.00
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