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The cuisine of Rajasthan resonates with vitality and good cheer, despite the fact that its people have to struggle hard to draw up even the simplest menu from one of the harshest terrains of India. Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of exotic recipes. Celebrated dishes like Gatte ki Subzi, Daal Bati Churma are delicacies created with the simplest ingredients. Recipes included are: Masala Mathri Palak Mangodi Kacher Subji Rajasthani Kadhi Dal Banjari Mooli Makai ki Roti Khoba Roti Shimla Mirch ki Launji Aam aur Chane ka Achaar Gehun ki Bikaneri Khichdi Mogar aur Chasni Chawal Makai Jajaria
Chawal
Author: Tarla Dalal
Our Price: $19.99
The Complete Gujarati Cook Book
Our Price: $41.00
Tava Cooking
Rotis & Subzis
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