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Here is a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households. All the recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavour, colour and aroma. The recipes presented in this book include popular dishes of Punjab made by following easy, step-by-step instructions. Satisfy your palate with the Punjabi delicacy Dhania Aloo Murg and Besan Di Murgi. Beli Ram, who reigned supreme as the "King of Punjabi Cooking" may be no more, but the magic that he wove with his culinary skill lives on. His cooking has been brought alive in this book with "Meat Beli Ram" named in his honour. The recipes presented in this book are simple and quick and yet extravagant and exotic!
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