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The simplicity and ease of cooking with rice has made this grain a staple food for more than half the globe. CHAWAL comprises of my favourite pulaos, biryanis, khichadis , some all-time favourite rice dishes from around the globe and a couple of desserts. I have also given a recipe on how to make the perfect rice that is light and fluffy, with absolutely every grain remaining separate and yet well cooked Just flip through the pages of this cookbook for all rice recipes from the Vegetable Biryani of the North to the Coriander Curd rice of the South and the Masala Bhaat of the West. A few of the recipes featured inside are Vegetable Biryani Paneer Tikka Pulao Panchamel Khichadi Handi Khichadi Bisi Bele Huli Anna Steamed Curry Rice Mexican Fried Rice Chinese Fried Rice Sitafal Firni
The Complete Gujarati Cook Book
Author: Tarla Dalal
Our Price: $41.00
Tava Cooking
Rotis & Subzis
Saatvik Khana
Our Price: $29.00
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